BOTANICALS
Series
A restaurants that opens at 11 am serves a course of non-alcoholic drinks with alcohol as chasers. Owner emmy is exploring creativity and freedom at her restaurant, 澱々-oriori-
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CATEGORY
BOTANICALS
Drink the river and mountain
Creating a drink under the theme of “Drink the river and mountain” DIG THE TEA’s event for exploring Local x Botanical and the future of luxury drinks
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BOTANICALS
Series
At the forefront of the sober curious movement: How the founder of NYC’s first alcohol-free bar is expanding the options and culture of ‘not drinking’
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BOTANICALS
Series
At the forefront of the sober curious movement: Why so many people want to spend their nights at NYC’s first alcohol-free bar, “Listen Bar”
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CRAFTS
Azumino Wasabi gathering global attention.Fourth generation owner of Fujiya Wasabi Farm is changing the wasabi industry
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BOTANICALS
Mankind cannot survive without plants. Botanist Osamu Tanaka on the future of shikohin through the eyes of science, history and modern technology
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CRAFTS
Direct trade of coffee beans by the jute bag TYPICA, a new platform for the global coffee market based on new aspirations and kindness
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BOTANICALS
Was Ki no Tsurayuki Japan’s first sober curious cultural icon? Tsunehiro Uno talks to Chinese literature scholar Ryota Fukushima
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BOTANICALS
“F4” is Mie Prefecture’s new local brand tea with origins in Taiwan The future of Local x Botanical with Kyoko Yoneda of Jikonka
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BOTANICALS
Enchanted by the power of Ginger. Ginger ale speciality shop KOHODO’s exploration of spices for everyday life
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SESSION
Series
Harvesting chamomile and planting hops in our ongoing collaboration with PAYSAN Herb Farm in Ishikawa
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CRAFTS
Okinawa’s turmeric travels to outer space. The legend of a man who has traveled the world to explore and nurture his love for medicinal plants
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BOTANICALS
Series
Why Drinking Loses its Appeal to Gen Z: The Forefront of Alcohol-Free Movement Shaped by the Cultural Shift towards Sober Curious | Ruby Warrington
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BOTANICALS
Series
The True Meaning of ‘Sober Curious’: What its Founder Discovered in the Quest for Sobriety | Ruby Warrington
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BOTANICALS
Series
“Tea tipsy” is an intoxicating non-alcoholic experience The explorations of a sommelier and Chinese Tea Master
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BOTANICALS
On the trail of Japan’s first specialty coffee ADA FARM in the rich forests of Yanbaru, Okinawa
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BOTANICALS
Series
DIG THE TEA and PAYSAN join for an experimental project to plant herbs in the terraced fields of Ishikawa
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CRAFTS
Exploring cocktails and time at Bar iXey, a herbal liqueurs bar in Kyoto
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