CRAFTS A New Definition of Cuisine that Nourishes the Heart and Body. Kyoto’s renowned Italian Restaurant cenci and its pursuit of a beautiful experience of flavor READ
SESSION The Japanese tea ceremony is installation art that combines physics, chemistry, knowledge and culture. Tea Master and Engineer Toru Ota READ
CRAFTS Aiming for “well-down” over “well-being” A tea ceremony with tension and release in Ochill’s Meditation Room READ
CRAFTS Bringing out the essence of matcha with one of a kind matcha sweets – A Sommelier Excellence in Kyoto on why he started a matcha sweets brand READ
CRAFTS A Chance Encounter, in Paris, at a Cafe. Contemporary Artist Aki Kuroda’s Way of Breaking Free from a Rigid World READ
RESEARCH Series To Live, To Relish Are you Deciding on Lunch Like You’re Living in a War? Interview with Historian Tatsushi Fujihara (Part 2 of 2) READ
RESEARCH Series To Live, To Relish How to Bring Down Our Emotional Walls with Shikohin. Interview with Historian Tatsushi Fujihara (Part 1 of 2) READ
BOTANICALS Series New Tea in Japan How the ‘Foie Gras of Tea’ is Made: Chasing Japan’s Freshest Tea Harvest in Uji, Kyoto READ