RESEARCH
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Rethinking the Ethics of Shikohin Agriculture and Food Ethicist Kazuhiko Ota on the moral questions behind what we eat
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Writer
Ryotaro Washio
Writer
Born in Toyama, Japan in 1990. Writer/Editor ←LocoPartners ←Recruit. Graduated from Waseda University, School of Cultural Planning. Writes for “designing,” “Slow Internet,” and other magazines. Editorial partner of “q&d. Likes basketball and coffee, and is a sucker for standing bars, snack bars, idle talk, and people who roll their own cudgels.
Last update: 2026.03.06
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RESEARCH
Shikohin production starts with soil : Soil Scientist Fujii Kazumichi
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