SESSION
Series
Looking at society through Yemen’s khat culture. Breaking a long held curse around shikohin: Interview with cultural anthropologist Reiko Otsubo
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KEYWORD
“ Indulgence and Explore ”
CRAFTS
This is the taste of Okinawa A chef’s fascination with terroir that turns wild plants, unwanted game and fish into beautiful masterpieces
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BOTANICALS
Series
“Tea tipsy” is an intoxicating non-alcoholic experience The explorations of a sommelier and Chinese Tea Master
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SESSION
The Japanese tea ceremony is installation art that combines physics, chemistry, knowledge and culture. Tea Master and Engineer Toru Ota
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BOTANICALS
On the trail of Japan’s first specialty coffee ADA FARM in the rich forests of Yanbaru, Okinawa
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CRAFTS
The playful side of Japanese tea ceremonies Head of “Ossu Syugeibu” expresses shikohin and its experiences
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RESEARCH
Shikohin production starts with soil : Soil Scientist Fujii Kazumichi
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RESEARCH
Series
How do we face our unquenchable desires? Researcher of Hōjōki shares the value of “doing nothing”(Part 2 of 2)
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CRAFTS
What Makes a Universally Loved Flavor? A Mixologist’s Explorations at the Bar Counter
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RESEARCH
Series
Creating communities to resist holism. Interview with Psychiatrist Takuya Matsumoto
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RESEARCH
Series
Humans Begin With An Addiction. Interview with Psychiatrist Takuya Matsumoto
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