Drink the river and mountain
Three drinks to express “Drink the river and mountain” The creations of a herbalist, sommelier, tea master and bartender. A report on DIG THE TEA’s event on experimental drinks
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ダミー。Bartender Hiroaki Oda, the owner of Bar iXey and iXey Non-Alcoholic Spirits Kyoto, a bar and distillery that specializes in non-alcoholic spirits that opened in Kyoto in 2022, and asked him about his explorations surrounding herbal liqueurs.