CRAFTS Bringing out the essence of matcha with one of a kind matcha sweets – A Sommelier Excellence in Kyoto on why he started a matcha sweets brand READ
RESEARCH Innovative Creations in Cuisine, and Other Lessons from Working in Peru’s Globally Acclaimed Restaurant. Interview with Cultural Anthropologist Shu Fujita. READ
RESEARCH Humans and Gardening: a Hassle-Filled Yet Inseparable Relationship. Interview with Gardener and Art Scholar Tomoki Yamauchi READ