CRAFTS
A New Definition of Cuisine that Nourishes the Heart and Body. Kyoto’s renowned Italian Restaurant cenci and its pursuit of a beautiful experience of flavor
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Editor / Writer. A freelance editor. Born in Yokohama and based in Kyoto. Associate editor of the free magazine “Hankei 500m” and “Occhan -Obachan”. Interests include food, media and career education programs such as “Internships for Adults”. Hobby is paper cutting.