Drink the river and mountain
Three drinks to express “Drink the river and mountain” The creations of a herbalist, sommelier, tea master and bartender. A report on DIG THE TEA’s event on experimental drinks
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Editor / Writer. A freelance editor. Born in Yokohama and based in Kyoto. Associate editor of the free magazine “Hankei 500m” and “Occhan -Obachan”. Interests include food, media and career education programs such as “Internships for Adults”. Hobby is paper cutting.