Photographer

Yuko Kawashima

Photographer
    Last update: 2026.01.30
    RELATED ARTICLES
    43 Articles
    CRAFTS

    The Perfect Pairing for the Perfect Dish. Non-Alcoholic Pairings Created by Chef and Sommelier at “All Sustainable” French restaurant, Nœud.TOKYO

    READ
    RESEARCH
    Series
    To Live, To Relish

    The Power of “Itadakimasu” to Change the World  Kundo Koyama on Shikohin, Food, and Happiness After Expo EARTH MART

    READ
    RESEARCH

    Pâtissière MAYO: Tokyo’s Go-To Second Stop for Freshly Made Desserts

    READ
    Drink the river and mountain

    From Campfire Days to Pine Needle Juice, the People Who are Protecting the Forests of Ina Valley (DIG x Nagano) 

    READ
    CRAFTS

    “For me, tea and broth are the same.” After INUA and Sea Vegetable, Chef Shui Ishizaka Explores New Culinary and Beverage Experiences

    READ
    Drink the river and mountain

    Designing Sustainable Cycles: Yamatowa’s Vision for Connecting Forests and Daily Life from Ina, Nagano

    READ
    CRAFTS

    Cultivating Wine culture in Nagano: How Rue de Vin’s Hideaki Koyama Is Shaping the Next Generation of Japanese Wine

    READ
    CRAFTS

    What Happens When You Turn All of Wakayama’s Specialties into Beer? (DIG x Wakayama) Exploring the Creations of a Liquor Store Turned Brewery

    READ
    CRAFTS

    Wakayama’s Mandarin Farmers on the Newest Trends in Citrus Culture

    READ
    CRAFTS

    Chef Shigenobu Ohtani Captivates Worldwide Food Enthusiasts with “Impromptu” Cuisine. A Culinary Session that Blends Flavor, History, Culture, and the Essence of the Moment

    READ
    Drink the river and mountain

    Delivering the Japanese spice “Grape Sansho” to the world, A Japanese spice from the mountains of Wakayama, praised by the world’s top chefs

    READ
    CRAFTS

    Direct trade of coffee beans by the jute bag TYPICA, a new platform for the global coffee market based on new aspirations and kindness

    READ
    BOTANICALS
    Series
    Experiments

    Harvesting chamomile and planting hops in our ongoing collaboration with PAYSAN Herb Farm in Ishikawa

    READ
    SESSION

    The Japanese tea ceremony is installation art that combines physics, chemistry, knowledge and culture. Tea Master and Engineer Toru Ota

    READ
    BOTANICALS
    Series
    paysan | DIG THE TEA

    DIG THE TEA and PAYSAN join for an experimental project to plant herbs in the terraced fields of Ishikawa

    READ
    RESEARCH

    World Kitchen Explorer Sharing tea is an unspoken way of letting people know that they are welcome

    READ
    NEXT