Photographer

Yuko Kawashima

Photographer
    Last update: 2025.12.26
    RELATED ARTICLES
    42 Articles
    RESEARCH
    Series
    To Live, To Relish

    The Power of “Itadakimasu” to Change the World  Kundo Koyama on Shikohin, Food, and Happiness After Expo EARTH MART

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    CRAFTS

    Pâtissière MAYO: Tokyo’s Go-To Second Stop for Freshly Made Desserts

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    Drink the river and mountain

    From Campfire Days to Pine Needle Juice, the People Who are Protecting the Forests of Ina Valley (DIG x Nagano) 

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    CRAFTS

    “For me, tea and broth are the same.” After INUA and Sea Vegetable, Chef Shui Ishizaka Explores New Culinary and Beverage Experiences

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    Drink the river and mountain

    Designing Sustainable Cycles: Yamatowa’s Vision for Connecting Forests and Daily Life from Ina, Nagano

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    CRAFTS

    Cultivating Wine culture in Nagano: How Rue de Vin’s Hideaki Koyama Is Shaping the Next Generation of Japanese Wine

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    CRAFTS

    What Happens When You Turn All of Wakayama’s Specialties into Beer? (DIG x Wakayama) Exploring the Creations of a Liquor Store Turned Brewery

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    CRAFTS

    Wakayama’s Mandarin Farmers on the Newest Trends in Citrus Culture

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    CRAFTS

    Chef Shigenobu Ohtani Captivates Worldwide Food Enthusiasts with “Impromptu” Cuisine. A Culinary Session that Blends Flavor, History, Culture, and the Essence of the Moment

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    Drink the river and mountain

    Delivering the Japanese spice “Grape Sansho” to the world, A Japanese spice from the mountains of Wakayama, praised by the world’s top chefs

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    CRAFTS

    Direct trade of coffee beans by the jute bag TYPICA, a new platform for the global coffee market based on new aspirations and kindness

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    BOTANICALS
    Series
    paysan | DIG THE TEA

    Harvesting chamomile and planting hops in our ongoing collaboration with PAYSAN Herb Farm in Ishikawa

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    SESSION

    The Japanese tea ceremony is installation art that combines physics, chemistry, knowledge and culture. Tea Master and Engineer Toru Ota

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    BOTANICALS
    Series
    paysan | DIG THE TEA

    DIG THE TEA and PAYSAN join for an experimental project to plant herbs in the terraced fields of Ishikawa

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    BOTANICALS

    World Kitchen Explorer Sharing tea is an unspoken way of letting people know that they are welcome

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    BOTANICALS
    Series
    Awabancha | DIG THE TEA

    It’s Finally Ready, Our Original Awabancha! How We Learned Traditional Lactose-Fermented Tea Making

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