SESSION The Japanese tea ceremony is installation art that combines physics, chemistry, knowledge and culture. Tea Master and Engineer Toru Ota READ
BOTANICALS Series paysan | DIG THE TEA DIG THE TEA and PAYSAN join for an experimental project to plant herbs in the terraced fields of Ishikawa READ
BOTANICALS Series paysan | DIG THE TEA Herb farm PAYSAN and why they are attracting the top buyers of the world READ
BOTANICALS World Kitchen Explorer Sharing tea is an unspoken way of letting people know that they are welcome READ
BOTANICALS Series Awabancha | DIG THE TEA It’s Finally Ready, Our Original Awabancha! How We Learned Traditional Lactose-Fermented Tea Making READ
CRAFTS Experience the Scenery of Northern Japan in a Bowl of Soup. The Creator of Egypt-Inspired Salt and Her Restaurant in Biei, Hokkaido READ
SESSION In Kyoto, a Chocolate Shop Matches ‘Bean to Bars’ from Around the World with Food and Alcohol READ
RESEARCH The only Tibetan medicine doctor in Japan preserving the country’s herb traditions Protecting medicinal herb culture READ
CRAFTS From Working in Tokyo to Living Without Electricity in Thailand. This is How We Became Tea Farmers READ