BOTANICALS
Series
It’s Finally Ready, Our Original Awabancha! How We Learned Traditional Lactose-Fermented Tea Making
READ
Photographer
Yuko Kawashima
Photographer
Last update: 2025.12.26
RELATED ARTICLES
43 Articles
CRAFTS
Herbal Skincare, Just For You. Meet the Women Creating Craft Cosmetics in Northern Japan
READ
CRAFTS
Experience the Scenery of Northern Japan in a Bowl of Soup. The Creator of Egypt-Inspired Salt and Her Restaurant in Biei, Hokkaido
READ
CRAFTS
Toru Takamatsu, World’s Youngest Master Sommelier, is Pursuing New Heights
READ
CRAFTS
Domaine Takahiko, the Rarest Wine in Japan, Doesn’t Seek Awards but Only the Future
READ
SESSION
In Kyoto, a Chocolate Shop Matches ‘Bean to Bars’ from Around the World with Food and Alcohol
READ
CRAFTS
Do You Make Time for Self-Care? Taiwan’s Herbal Lifestyle is Making Waves in Japan
READ
CRAFTS
In Kyoto, a Psychiatrist Brews Beer for Disability Inclusion
READ
CRAFTS
How to Build an Earth-Friendly Sauna, an Ex-Rap Artist’s Ambition
READ
RESEARCH
“Shikohin”––What You Don’t Need, But Can’t Live Without
READ
RESEARCH
The only Tibetan medicine doctor in Japan preserving the country’s herb traditions Protecting medicinal herb culture
READ
CRAFTS
Two Teas from Nara to Share at Family Time and Special Occasions
READ
CRAFTS
From Working in Tokyo to Living Without Electricity in Thailand. This is How We Became Tea Farmers
READ
BOTANICALS
Tea Tourism, and a Trip Designed Around a Cup of Tea in Ureshino
READ
CRAFTS
A Tea Ceremony like a Microcosm of the Universe. This Tea Master Says Picking and Drinking Tea is the Energy of Life
READ
BOTANICALS
A Chef Met Tea in Kyoto. Now His French Cuisine is Based on the Art of Tea Pairing
READ
BOTANICALS
Time to Realign Your Mind. This Herb in Japan Draws Focus to Its Roots.
READ
CRAFTS
Food, Money and Energy. Itoshima Share House Asks “How Self-Sufficient Are You?”
READ