CRAFTS
This is the taste of Okinawa A chef’s fascination with terroir that turns wild plants, unwanted game and fish into beautiful masterpieces
READ
ARTICLES
2024
SESSION
What will become of after work drinking parties? Consultant Takanori Sakaguchi and critic Tunehiro Uno explore the changing dynamics of work and alcohol culture
READ
BOTANICALS
Series
“Tea tipsy” is an intoxicating non-alcoholic experience The explorations of a sommelier and Chinese Tea Master
READ
RESEARCH
Reclaiming open time through shikohin in our closed modern world：Researcher of Bergson Philosophy, Yasushi Hirai
READ
RESEARCH
Time does not exist on a singular line ：Researcher of Bergson Philosophy, Yasushi Hirai on how to free oneself from tamed time
READ
SESSION
The Japanese tea ceremony is installation art that combines physics, chemistry, knowledge and culture. Tea Master and Engineer Toru Ota
READ
CRAFTS
The playful side of Japanese tea ceremonies Head of “Ossu Syugeibu” expresses shikohin and its experiences
READ
BOTANICALS
On the trail of Japan’s first specialty coffee ADA FARM in the rich forests of Yanbaru, Okinawa
READ
RESEARCH
Shikohin production starts with soil : Soil Scientist Fujii Kazumichi
READ
SESSION
Bringing back the joy of tea selection A new era of Japanese medicinal herbs and traditional tea culture
READ