RESEARCH
Series
Deprivation Paved the Way for “Wabi Tea” and the Tea Ceremony. The Culture and Economics of Shikohin with Cultural Economist Naoki Ota
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Photographer
Eichi Tano
Photographer
Last update: 2025.10.10
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Aiming for “well-down” over “well-being” A tea ceremony with tension and release in Ochill’s Meditation Room
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Innovative Creations in Cuisine, and Other Lessons from Working in Peru’s Globally Acclaimed Restaurant. Interview with Cultural Anthropologist Shu Fujita.
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Hot Spring Therapy, Anyone? The ‘Rockefeller of Japan’ Looks at Making Toji Accessible Around the World
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What Color are Cherry Blossoms in the Winter? A Designer Blurs the Line Between Life and Nature
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Holon, a Japanese Craft Gin, Invites a Meditative Time for the Mind and Body
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Japanese Herbs, Spices, and Edible Wood. A Pioneer in Craft Cola Goes Back to Basics
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