RESEARCH
Series
In a world with no dark corners, shikohin creates a space for “us”. Interview with Philosopher Heechul JU
READ
Photographer
Eichi Tano
Photographer
Last update: 2026.08.13
RELATED ARTICLES
21 Articles
RESEARCH
A delicious experience comes from more than just taste. Experimental food psychologist Yuji Wada on the true nature of flavor and preferences
READ
RESEARCH
The growing crisis facing marine resources and what it means for the future of Japan’s seafood culture. An interview with Chefs for the Blue, Hiroko Sasaki
READ
RESEARCH
Series
Rethinking the Ethics of Shikohin Agriculture and Food Ethicist Kazuhiko Ota on the moral questions behind what we eat
READ
RESEARCH
Series
Deprivation Paved the Way for “Wabi Tea” and the Tea Ceremony. The Culture and Economics of Shikohin with Cultural Economist Naoki Ota
READ
RESEARCH
Series
The Three Foundations of “New Japonism”: What’s Driving the Global Success of Japanese Culture
READ
RESEARCH
Making wood into alcohol, Drinking the history of the tree.Rie Horie and the Forestry Research Institute explore the seeds of new shikohin ideas through plants
READ
RESEARCH
How can we better enjoy the blessings of water from our forests?Learning about forests and water in Japan from Forested Watershed Management Professor Koichiro Kuraji
READ
RESEARCH
Series
Sustainable shikohin (luxury products) of the future Agricultural Economist Satoru Shimokawa on designing future norms through economics
READ
SESSION
Why do people seek out fragrances? Searching for seeds of new shikohin ideas through plant biology
READ
RESEARCH
Shikohin production starts with soil : Soil Scientist Fujii Kazumichi
READ
CRAFTS
The playful side of Japanese tea ceremonies Head of “Ossu Syugeibu” expresses shikohin and its experiences
READ
RESEARCH
Open the windows between your body and mind. Doctor Toshiro Inaba on avoiding addiction and living a positive life with shikohin
READ
CRAFTS
Aiming for “well-down” over “well-being” A tea ceremony with tension and release in Ochill’s Meditation Room
READ
RESEARCH
Innovative Creations in Cuisine, and Other Lessons from Working in Peru’s Globally Acclaimed Restaurant. Interview with Cultural Anthropologist Shu Fujita.
READ
RESEARCH
Humans and Gardening: a Hassle-Filled Yet Inseparable Relationship. Interview with Gardener and Art Scholar Tomoki Yamauchi
READ
CRAFTS
Made with Iron and Comfort. A Look into a Craftsman’s Hideout and the Art of Fusing Nostalgia and Practicality
READ
CRAFTS
Hot Spring Therapy, Anyone? The ‘Rockefeller of Japan’ Looks at Making Toji Accessible Around the World
READ