Innovative Creations in Cuisine, and Other Lessons from Working in Peru’s Globally Acclaimed Restaurant. Interview with Cultural Anthropologist Shu Fujita.
Enjoying the Hassle, and Other Notable Tips on Happiness in the Age of Time Efficiency. Interview with Engineering Researcher Hiroshi Kawakami (Part 2 of 2)
When Waste is Not Futile, and Why Benefits Embedded in Inconvenience Make Us Human. Interview with Engineering Researcher Hiroshi Kawakami (Part 1 of 2)
To Treat and to be Treated: How Tanzanians Use Coffee to Maintain Balanced Relationships. Interview with Cultural Anthropologist Sayaka Ogawa (Part 1 of 2)