RESEARCH
The growing crisis facing marine resources and what it means for the future of Japan’s seafood culture. An interview with Chefs for the Blue, Hiroko Sasaki
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Writer
Ryotaro Washio
Writer
Born in Toyama, Japan in 1990. Writer/Editor ←LocoPartners ←Recruit. Graduated from Waseda University, School of Cultural Planning. Writes for “designing,” “Slow Internet,” and other magazines. Editorial partner of “q&d. Likes basketball and coffee, and is a sucker for standing bars, snack bars, idle talk, and people who roll their own cudgels.
Last update: 2026.05.21
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9 Articles
RESEARCH
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Rethinking the Ethics of Shikohin Agriculture and Food Ethicist Kazuhiko Ota on the moral questions behind what we eat
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The Three Foundations of “New Japonism”: What’s Driving the Global Success of Japanese Culture
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Drink the river and mountain
Tracing the roots of Shikohin through Geo-Gastronomy with Magmatologist Yoshiyuki Tatsumi
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RESEARCH
How the new luxury movement will change shikohin experiences. Interview with business and culture designer Hiroyuki Anzai
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BOTANICALS
Mankind cannot survive without plants. Botanist Osamu Tanaka on the future of shikohin through the eyes of science, history and modern technology
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BOTANICALS
Was Ki no Tsurayuki Japan’s first sober curious cultural icon? Tsunehiro Uno talks to Chinese literature scholar Ryota Fukushima
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SESSION
What will become of after work drinking parties? Consultant Takanori Sakaguchi and critic Tunehiro Uno explore the changing dynamics of work and alcohol culture
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RESEARCH
Shikohin production starts with soil : Soil Scientist Fujii Kazumichi
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