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The playful side of Japanese tea ceremonies Head of “Ossu Syugeibu” expresses shikohin and its experiences
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Renewed website launched March 2024
Renewed website launched March 2024
CATEGORIES
SESSION
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SESSION
What will become of after work drinking parties? Consultant Takanori Sakaguchi and critic Tunehiro Uno explore the changing dynamics of work and alcohol culture
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SESSION
The Japanese tea ceremony is installation art that combines physics, chemistry, knowledge and culture. Tea Master and Engineer Toru Ota
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RESEARCH
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RESEARCH
Shikohin production starts with soil : Soil Scientist Fujii Kazumichi
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RESEARCH
Series
“I don’t like discussing shikohin too seriously” Takeshi Yoro questions the modern day emphasis put on individual preferences
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RESEARCH
Everybody has small addictions Philosopher Koichiro Kokubun discusses shikohin with youth
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BOTANICALS
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BOTANICALS
Series
“Tea tipsy” is an intoxicating non-alcoholic experience The explorations of a sommelier and Chinese Tea Master
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BOTANICALS
On the trail of Japan’s first specialty coffee ADA FARM in the rich forests of Yanbaru, Okinawa
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CRAFTS
Series
Crafting an alcohol-free wine tasting experience. An interview with Sharyn Johnston
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CRAFTS
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CRAFTS
This is the taste of Okinawa A chef’s fascination with terroir that turns wild plants, unwanted game and fish into beautiful masterpieces
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CRAFTS
Aiming for “well-down” over “well-being” A tea ceremony with tension and release in Ochill’s Meditation Room
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CRAFTS
What Color are Cherry Blossoms in the Winter? A Designer Blurs the Line Between Life and Nature
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DOTS OF DIG THE TEA
DOTS OF DIG THE TEA
DOTS OF DIG THE TEA
At DIG THE TEA we refer to producers, creators, researchers and people who explore and
create shikohin and its experiences with us as “dots”.
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Humans and Gardening: a Hassle-Filled Yet Inseparable Relationship. Interview with Gardener and Art Scholar Tomoki Yamauchi
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